THE FLAVOUR WHEEL SERIES

Our Flavour Wheel Series will guide you through diverse coffees from various origins, each with unique tasting notes, processing methods, and roasting profiles. Expand your coffee palate and explore new flavours with us.

Check out the video to find out more around our series or scroll down to find out the latest limited edition flavour

Introducing Chocca, the latest drop in our limited-edition series. Chocca block with flavour, this is a cosy blend of Peruvian and Indian coffees with notes of dark chocolate, burnt caramel, and mixed spice. This comforting brew sits in the cocoa and spice segments of the Flavour Wheel.

INTRODUCING THE L’AFFARE FLAVOUR WHEEL


A simplified version of the original Coffee Taster’s Flavour Wheel, designed for everyday coffee drinkers and navigating their way around coffee flavours.Our series takes you on a journey, exploring diverse tasting notes from different origins, processing methods, and roasting profiles.

Where to buy

Grab Chocca from L’affare direct, selected Woolworths, New World and Pak ‘n Save stores nationwide. Available in whole beans and plunger/filter grind.

> Shop Woolworths
> Shop New World
> Shop Pak'nSave

THE FLAVOUR WHEEL SERIES

Our Flavour Wheel Series will guide you through diverse coffees from various origins, each with unique tasting notes, processing methods, and roasting profiles. Expand your coffee palate and explore new flavours with us.

Check out the video to find out more around our limited edition series.
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TASTING, BLENDING AND CUPPING

Coffee blending development involves tasting and cupping to evaluate individual beans’ flavours, aromas, and balance. Cupping highlights the unique characteristics of each origin, allowing roasters to identify complementary profiles. Through blending, different beans are combined to create a harmonious flavour, enhancing complexity, body, and consistency for the perfect cup.

ORIGINS OF OUR NEW COFFEE IN THE FLAVOUR WHEEL SERIES

Chocca-block with flavour, the latest edition in the series is a seriously tasty blend of Peruvian and Indian coffees, with notes of dark chocolate, burnt caramel and mixed spice. Sitting in the cocoa and spice segments of the Flavour Wheel, it's a blend built for richness and depth.

THE SERIES SO FAR...

Check out all the limited-edition blends we’ve launched from our Flavour Wheel Series. Each with their own unique flavour-focused blend. Do you have a favourite so far?

CHOCCA

Chocca block with flavour, this is a cosy blend of Peruvian and Indian coffees with notes of dark chocolate, burnt caramel, and mixed spice.

TUTTI

Explores the 'Light & Dark Fruits' segment. Bursting with cherry cola, zesty traditional lemonade and milk chocolate.

NUTTY

With rich notes of caramelised peanuts and chocolate hazelnuts, it's an unmistakingly nutty cup.

KACOW

Cacoa-forward blend! Enjoy with milk for subtle notes of cacao nib & smooth milk chocolate.

FRUTTI

The first in the series! A blend of two unique coffees that truly highlights fruit-forward flavours.